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Cups to grams by ingredient, in whichever cup you are actually holding — Canadian measuring cups are usually 250 mL where an American recipe means 236.6. Plus oven temperatures with gas marks, and butter in the 454 g block it is sold in here rather than the sticks the recipe assumes.
125 g
1.00 us cup (236 ml) of all-purpose flour
4.41 oz
In ounces
Spooned into the cup and levelled. Scoop straight from the bag and you get closer to 140 g.
180 °C
gas mark 4 · exactly 176.7 °C
Oven dials round to the nearest sensible number — 350 °F is 176.7 °C exactly and every cookbook prints 180 °C. Use the rounded one; your oven is not accurate to a degree anyway.
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